Tramontane Banyuls Rouge ‘Tradition’Banyuls wines are produced from intense, extremely ripe Grenache Noir that is fortified at around 8% with a neutral grape spirit. Akin to Port in some respects, these wines however, are lower in alcohol and much finer, fresher and balanced. True Mediterranean treasures. Tradition is a NV wine that goes through many years of oxidative ageing in various barrels. Match with cured meats, nuts and cheeses. "There is a lot going on here in this oxidative

Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante

complex and driven

sweet spice

these wines however

vertical and pure

“A rich and inviting example of 2020 Barolo

jaw-dropping blend of ancient vine Grenache

a supremely well contained rush of intense forest fruits flows

producing a wine that now has 'Piemonte Bussanello DOC' status

It is a deeper-set offering than 'Eclat'

The harvest takes place between November and January

white fruits and blossom