Tri Tip - WholeTri Tip Whole, triangular cut of beef from the bottom sirloin, known for its flavor. Often referred to as the "California" cut due to its popularity on the West coast. 2. 5 3. 5 lbs *NOT TRIMMED* This versatile roast is ideal for precise cooking methods like grilling or smoking, allowing experts to achieve a perfect crust while maintaining juicy, flavorful meat inside. Slice thinly against the grain to enhance tenderness and enjoy a premium beef

Each jar is sealed to preserve its delicious taste

Liver (1 lb packs) = 2 lbs OPTIONAL (not part of the pounds listed here)

It's known for its marbling and robust beefy taste

adding a unique and hearty touch to any meal

ready to grill

please if you order them

Your roast will be approximately 2

depending on weights at time of cattle drop off

1 Cheek Meat

Various roasts = 50 lbs

Rib-eye steaks (1 1/4" bone-in cuts) = 6 lbs

shank steaks