La Magdalena HuilaRoaster: Seven Seeds Weight: 250gram Roast Date: April 27, 2018 Tasting Notes: Dark Chocolate, Raisin, Clove Region: Pitalito, Huila, Colombia Processing: Fully Washed Variety: Caturra, Typica, Bourbon, Colombia La Magdalena is a regional blend of small day lots from assorted producers in Pitalito, Southern Huila. With the Pacific Coast to the west, the Amazon to the east, and the Andes mountain range to the south, it creates a micro climate perfect

Region: Toraja

As Pedro’s colleague (and daughter) Daniela state

Taste Notes: Starfruit

Tasting Notes: Chocolate

The other 35% of the blend consists of El Borbollon from El Salvador

Region:  Thika

Mecca opened its doors in the CBD with the simple goal of serving quality coffee without any pretence

SL-28 & SL-34

Weight : 100 grams

prunes & honey

Processing: Washed

Chocolate Milk