Jean Louis Chave Circa St Joseph Blanc 2023

With its subtle and gourmet aromas

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

organically since 1990

located on the northern slopes of the Etna

such as wheat and rye from L’Isle-aux-Coudres

and that unmistakable chalky tension that only Chavignol delivers

offering fully-developed wines with excellent structure and balance suitable for graceful long-aging

while the brief embrace of the French wine casks adds a nuanced layer of refinement

great uncle and witness to the marriage of Guy Faiveley (5th generation) and Yvonne Faiveley in June of 1945 - an occasion that marked the coming together of two very different industries: wine and rail

it is served chilled with ice

with fine round tannins

including harvest