Out of Stock Shincha New Tea [Dreaming Green Tea Leaf (Superior)] Hoshinocha, Hoshino tea, Yamecha, Yame tea, Sencha Japanese Green Tea 新茶 "夢みる緑茶"（特上煎茶 茶葉）星野茶 八女茶[Shincha] New Tea (Superior) Shincha () refers to the first harvest of tea leaves in the season, typically picked in late April to early May in Japan. The term "Shincha" literally means "new tea." Here are the reasons why Shincha is highly appreciated and enjoyed in Japan: Characteristics of Shincha Freshness: Shincha is the freshest tea available, made from the first flush of tea leaves after winter dormancy. This results in a vibrant, lively flavor

making it ideal for effortless matcha lattes and iced matcha

refreshing taste with notes of sweetness and umami

[About us (Mukoh Matcha)]

with a delicate

Matcha naturally contains catechins

Tsubaki Matcha is a culinary-grade matcha crafted from carefully selected Yabukita tea leaves grown in Yame

No two are alike

"Dreaming Green Tea" (Regular) Sencha variety is celebrated for its rich

while caffeine is less likely to be released

highlighting the disciplined structure and quiet beauty of shaded tea cultivation in Japan

each with its own story to tell by the time it reaches your hands

The lower temperature is key to preventing bitterness and ensuring the delicate flavors and aromas are properly extracted