2017 MerlotEnjoy this Merlot with a roasted tomato based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019