Food processing machinery. Food processors and blenders. Safety and hygiene requirements1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending,

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ISO 21613 describes the necessary conditions for pyrohydrolysis

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Who is ISO 17021‑3-Requirements for auditing and certification of quality management systems

This document applies to products that are used in the medical area for disinfecting instruments by immersion

This document specifies the informational structures

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This document establishes the technical specifications for compression springs made from rectangular wires

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