Animal and vegetable fats and oils. Determination of saponification value1 Scope This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification valueis a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately. The

Who is ISO 17076-1 for

This Standard applies to electronic taximeters

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Some of the procedures described in this framework achieve security by the application of cryptographic techniques

The design of the terminal equipment housing allows the jointing or termination of a minimum of one incoming cable to the specified number of optical connectors

today a positron emission tomograph often includes X-ray equipment for computed tomography (CT)

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ensuring safety and protection in electrical applications

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Determination of open time

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