Il Poggione Brunello di MontalcinoBrunello is full of legends: tiny estates tucked into remote corners of Montalcino, cult producers with impossible waiting lists, visionaries chasing perfection one parcel at a time. And then there is Il Poggione, not because it is small or fashionable, but because for well over a century it has quietly helped define what great Brunello is supposed to be. Founded in the late 1800s and stewarded by the Franceschi family for generations, Il Poggione

and distribution) state that the whiskey must be 100% malted barley

" - Wine Advocate

baking spice

Champagne is no longer reserved for weddings

000 bottles made

growing in the volcanic red clay loam of Sonoma Valley’s Moon Mountain District

It finishes savory and mineral

it was stunning to see such a wild and rugged landscape produce almost mystical level of grapes

And this isn’t just a hoax or silly story

And then you won’t ever prejudge another wine again

near Prairie du Sac

and a subtle limestone note