Tarlao Mosaic Refosco Dal Peduncolo Rosso 2020Crafted from the indigenous Refosco dal Peduncolo Rosso grape, this wine originates from the vineyards of Aquileia in the Colombara area. Harvested in late September, the grapes are carefully dried in an attic before undergoing fermentation in wooden barrels for 20 to 40 days, depending on the vintage. After fermentation, the wine is separated from the pomace and left to settle naturally before aging. It spends 12 months in small barriques, another 12

and full of power

it delivers an array of white

A true Tasmanian ‘farm-to-bottle’ creation

Fresh on the palate with balanced acidity and tannins

With only two barrels produced

toasted spices and ripe cherries

The 2021 Rare Black Barossa Valley Cabernet Sauvignon is a true gem that was worth the three-year wait

This is combined with hibiscus - which is responsible for its deep ruby red colour true to its name

Completely unirrigated and hand nurtured

fresh berries or

or with a slow-cooked lamb shoulder as soon as possible

By the winemaker: An intense wine with typical Moppity seamless-ness