Nepal Sindhupalchowk Paachpokhari KojiCoffee from Paachpokhari in Nepals Sindhupalchowk mid hills is grown on steep, terraced plots tended by smallholder farmers, where coffee is a secondary crop woven into subsistence agriculture rather than large estates. Introduced only in the mid 20th century, Nepal remains a tiny, frontier coffee origin, with production driven by cooperatives and development programs rather than volume. We have partnered with passionate smallholders to bring you this

Eugenioides lended a dynamic and complex sweetness when paired with her GXO Gesha from Cerro Azul

and is a nationally protected landmark

Now there is no excuse for drinking bad coffee

His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo

This is our first time to work with Alirio Penna’s coffee

you might have chosen a mug that is a little too small for the amount of coffee you are brewing

expressive profile that elevates your everyday ritual

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The Process is now more than a method of harvesting outstanding coffee

This coffee performs well as a filter or espresso and puts forth notes of stone fruit

this is a special organic mutation dubbed “Caturra Chiroso”

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