Anfosso Tomato Sauce with Porcini MushroomsThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.

and salads

When it's used as a finishing oil

IGP Modena

you can shop for top salumi

and boiled vegetables

herb blends

Discover a delicious condiment to add to your pantry with this Senape mustard from master butcher Dario Cecchini

Il Boschetto’s fine Tuscan extra virgin olive oil is infused with a wonderful lemon flavor

This distillate is a fish sauce extracted from cured anchovies

Shave bits of the Parmigiano Reggiano over risotto

and for the truly adventurous

The delightful ridges on Rigatoni are recommended with Penne alla Norma