Shin of BeefShin of beef also known as osso buco (which is Italian for "bone with a hole") Commonly used for soups it is also a fantastic cut for very rich and indulgent stews and casseroles. Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni. Real comfort food! Nutritional Information: (Typical per 100g) Energy: 586 kJ 140 kcal Fat: 6. 4g, of which Saturates: 2. 6g Carbohydrate: 0g, of which Sugars: 0g

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A whole oven ready duck from Silver Hill Farm

Allow approximately 250g per person (and some for leftovers) when choosing the weight of joint

6 people for 2 days = 12 servings (8-8

Lemon Juice

simply stir fry in a hot frying pan or wok for 5-8 mins in a very hot pan

Taste the classic flavor of Chicken Kiev with our breaded Chicken Kiev

Easily carved by running your knife down the back of the bones and slicing out as a normal joint

Citrus Fibre

of which Saturates: 3g

allow an additional 10 minutes cooking time

The company we now know as Dick began life in 1778 and is known the world over as a manufacturer of premium quality products that include chef's knives