Cooked Suckling Pig Confit, Frozen, +/-900gDelicately Rich and Crispy: Cooked Suckling Pig Confit! Our cooked suckling pig confit delivers an exceptional balance of tender, melt in the mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow cooked at a low temperature for several hours, allowing the flavours to deepen and the fat to render gently through the meat.

Brie de Meaux owes its complexity and inherent character to the region in which it is produced

Pork cheek meat is surprisingly lean

The flavour also alters from juicy and mildly coconutty to sweet and deeply nutty

They are an amazing addition to any sharing platter or starter buffet at dinner parties

Baby golden beetroot

almost citrusy quality

This premium sashimi-grade cut is perfect for sushi

they also have a fantastic tasting flesh

These veal burgers are individually hand-made

buttery texture of otoro and the lean firmness of akami

chutney or crisp white wine

The sashimi-grade quality of this otoro is truly exceptional