Diced Dried Yuzu Peel from Tokushima, Kyo no Kanbutsuya 京の乾物屋 徳島県産刻みゆずMade with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal clear waters of the Naka River. It features a vibrant color and a rich, refreshing aroma. Perfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Years soup). Recipe Recipe for Asazuke (, Light Pickled) of Small Red Radishes and Celery

This is a natural characteristic of pottery and we hope you will enjoy it as part of the piece’s unique texture

Within the deep flavor

delicious matcha flavor and a decent level of bitterness to stand out against oat milk

Cultivated for EU pesticide residue standards

vitrified and create translucent luster on its surface

Shaded for two weeks for harvest

this flavor has much potential for tea blending

From the first flush in late spring

Aquarius — Fukamushi Tamaryokucha

lighting conditions

selling tea from her older brother who continues to farm and produce tea in Ureshino

A cutting board suitable for bread and cheese