Cooked Small Octopus TentaclesOur cooked octopus tentacles are the perfect solution when you want to prepare Spanish octopus dishes in no time. Ours offer extreme quality, exceptional taste, and perfect texture. Just thaw the tentacles, season them and enjoy them as is. Or reheat, grill, or saut for a couple of minutes, and add then to your favorite recipes. Offering exceptional taste and the perfect texture, our delicious and tender Small Octopus Tentacles are cooked to

It all comes together in a savory tomato sauce

Note: Keep until 1 week in refrigerator once thawed

this dish is best served steamed

Our traditional pork Toulouse sausage is filled with french flavors

following the tradition of the master chocolatiers' artisanal expertise

You can also grill

These delicious

“Vol au Vent

Just thaw the tentacles

Try them whole

deep fry in hot oil for 3-4 minutes until golden brown

and cook incredibly fast