2023 Mamete Prevostini "Botonero", Nebbiolo, Lombardy, ItalyABOUT THIS WINE Berries not perfectly intact are eliminated. After a gentle de stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days, during which the must on the skins is incorporated by maceration. After the pressing, the wine, always placed in stain less steel containers, carries out the malolactic fermentation. Here it remains for further 8 months of aging. The process

offering yeasty aromas of freshly-baked bread

Michele is a father of six (an example of his traditional roots)

Fernand and Gaston Chiquet –winemakers from the cradle – combine their talents to establish a winery

with no electricity or modern mechanization

Soils vary dramatically in this area around the Schützen Stein

Perfect as an aperitif or after-meal

Launched with eight barrels of coveted Sonoma Coast Pinot Noir

The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm

aged and fermented in amphora

Grenache : 30% - Mourvèdre : 30%

Olivier’s father sold the company and began renting the entirety of the family’s vines and cellar to a big Champagne brand

It is a fitting name for this wine