SA Table: 25 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

Amazing partner to a fillet mignon with a rich balsamic glaze

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

” Hein Koegelenberg

Pan-fried tomatoes with capers

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes