#0027.K6 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, KyotoOkumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma. If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well suited for Kyoto

Powdered Hojicha - 10 grams

President: Yoshiyuki Matsuki

Layers: Cutline layer - use a blue color

only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor

Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan)

Using high quality

The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017

He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been

Producer: Azuma Tea Garden

Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony

and they are non-refundable

Type: Tea Finishing Factory based in Northern Japan