SA Table: 13 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

black currant and blueberry

Promising to be a celebration of French-inspired food

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

Just bring your book

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

A nibble platter will welcome guests at the table