Dôle "Des Monts"Dle is Switzerland's primary red blend, similar to the famed Red Bourgogne of Burgandy. Like Red Bourgogne, Dle typically consists of at least 51% Pinot Noir and Gamay, with Pinot Noir being the dominant grape. Dle's seductiveness lies in its balance, with fruity aromas and beautifully melted tannins. It has been a benchmark of Maison Gilliard's excellence since 1886. Bouquet: Mouth watering fragrance of red ripe fruits like strawberries and

Bouquet: Aromas of lees

this Viognier captures the elegance and expressive clarity of Geneva’s vineyards

Palate: Well-balanced with bright and crisp notes of underripe raspberry and a pleasant touch of acidity and round tannins

raspberries

harmonious finish

invigorating acidity and a clean

fine-grained tannins

and an ideal companion to lake fish

Pairings: Excellent with herb-roasted pork medallions

peppered flank steak

Bouquet: Fragrant aromas of pear

Blended after fermentation for a joint malolactic fermentation before bottling