Black Olive and Tomato Sourdough Bread (Vegan)Our vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our bread, and therefore, our bread contains dietary fibres and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The

also available in 500gr

mineral water and salt

Challah has long been a symbolic centerpiece for many Jewish occasions

that are all free from gluten

This sourdough bread has HUGE FLAVOR

We use 100% natural fermentation methods to make our bread

also available in 500gr Size

All our products are absolutely free from any type for chemicals

our bread contains dietary fibers and body friendly bacteria that gives our bread essential probiotic qualities

Our Gluten-Free products are made using 7 TYPES OF TOP QUALITY ANCIENT-GRAINS (never modified genetically)

like ALL SOURDOUGH BREADS

Top quality flour and Fine dark chocolate