2023 Marco De Bartoli – Sole & Vento – Terre Siciliane – IGPA blend of Grillo and Zibibbo, sourced from old vines (20+ years) on sandy loam in Marsala and volcanic terraces on Pantelleria. Grapes are destemmed, lightly pressed, and macerated for 24 hours before a slow, wild yeast fermentation and seven months on lees in stainless steel. Bright golden yellow with silvery reflections; pineapple, ripe mango, orange blossom and elderflower on the nose, threaded with fennel, Mediterranean herbs, mussel shell and

It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees

Muzic Ribolla Gialla Collio DOC er en elegant og karakteristisk hvidvin fra Friuli-Venezia Giulia

The yields are 25 hectoliters per hectare

Crafted through fermentation in an open cask and aged in barrels for 12-14 months

The wine is crafted using traditional methods

with a vivid tannic perception

Valplazza reaches its peak maturity

accompanied by a captivating aroma featuring rich notes of blackberries

full-bodied style with the influence of various grape varieties and barrel aging

fried fish

and length

Terzo Movimento is a testament to the deep connection with the ancient land