Kona SL34 Anaerobic Washed - Kona RainforestTasting Notes A powerful cup reminiscent more of a Kenyan coffee than a typical Kona, thanks to its unique cultivar. It boasts tropical fruit aromas with hints of plumeria and toasted coconut. In the cup, it reveals a focused acidity alongside notes of cherry, mango, and grapefruit. Background Info Kona Rainforest is the largest and one of the last remaining certified organic coffee farms in Hawaii. Despite the steady decline in the number of

Growers from one village often live in one village but also have farms in the area around the other

This is not a single-process coffee

Ecuador Finca La Noria — Typica Mejorado

It can be the absolute best cupping variety in some locations

expect an intensely aromatic cup with notes of passionfruit

Geisha Corona offers a graceful cup filled with floral aromatics

cherry and guava give way to a caramel sweetness in the cup

The rare Bourbon Rey variety we featured a few months ago was from this farm which received 93 points on Coffee Review

Named for Hawai‘i’s volcanic rock

and dry fermented for an additional 60 hours

Coffee farming runs deeply through the Carranza family

where its cocoa and caramel notes shine