Panama Finca Deborah Nirvana GeshaProduced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals youd come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.

Located in the Eastern province of Rwanda

as well as the entirety of her milk course

and Aeropress

and you have an opportunity to taste it for yourself

a coffee grower from Lempira

this micro-lot has a winey acidity

The diminutive Mokka variety exudes tropical fruit flavors when processed anaerobically

This natural-processed Gesha won COE in 2013

Medium Grain

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We welcome coffee drinkers from all degrees of the spectrum to enjoy this offering

Pair with Kalita Wave 185 filters and Filter Brewing Grinders