Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.

This European standard is a product specification

This International Standard specifies the spectral characteristics of illuminants for sensitometry appropriate for evaluating camera films used for pictorial photography in natural daylight

What is BS EN 3155-042 - Triaxial electrical contacts class P for aerospace about

Digital certificate technology is still evolving in certain aspects that are not specific to healthcare

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6 nm by an atomic absorption spectrometer fitted with a graphite furnace electrothermal atomizer

21 Additional requirements for type of protection “m” – Encapsulation

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Materials and substances processed

Dedicated test procedures are in use for testing specific categories of electrical or electronic equipment

End of life

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