AniseedAniseed is a warm licorice tasting seed used both for health and in cooking

they have a mild flavour with a buttery like texture

They are popular in breads

The uses of bay leaves include grinding the leaves into a spice

Buckwheat is unrelated to wheat and does not contain gluten making it suitable for coeliac disease sufferers and other people intolerant of wheat flour

Chickpeas have a mild

Peas & Lentils

spicy-sweet flavour

nasal congestion and skin diseases

When combined with chili peppers

Onion Powder is often used in place of fresh onions to prepare many meals

Locally produced

Marjoram is commonly used to flavour soups