HornbacherA truly extraordinary cheese named World Champion Cheese for 2024 at the World Cheese Championship. This strong tasting, raw milk cheese from Switzerland has an umami rich flavour profile that's dominated by notes of roasted nuts and caramelized onions. It finishes with a long, earthy aftertaste and satisfying richness. In fact, Hornbacher has earned the nickname baked potato cheese because it reminds some folks of oven baked buttered spuds. ~200 g or

This semi-soft

They have been allowed to forage for acorns and roam freely during the montanera

Made with durable cotton canvas

If you're used to typical mild-mannered Bries

with bright fruit against smooth bittersweet chocolate

This classic French dry-cured sausage hails from the Savoie region and is made with simple ingredients: pork

or 2 years

or simply on a spoon

the taste of slowly caramelized sugars and cooked milk beautifully intermingled

each one of these “real” bagels is shaped by hand

The texture is absolutely silky

and caramel chocolate options