Sakai Takayuki Art Board EdoSpecifications: 3232 Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade.

The length varies depending on the type of knife

Steel Type: Fine ceramic (Stain resistant steel)

Width:20mm (0

He is well known for his careful finishing that pursues sharpness and functional beauty

Katsushige Anryu

Knife Type: Peeling

Blade Length: 85mm (3

so this age-old wisdom is still in use today

Blade Height: 27mm (1

A fine keyaki handle made by meticulous craftsmen

Made to Order Item

We work with smiths throughout Japan to craft high quality blades at an afordable price