SA Table: 11 February 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

wood-fire grilled meats and strong

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

ingredients and wine that make out part of South Africa’s rich culinary tradition

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Bearnaise sauce

Enjoy with a roasted tomato-based pasta or beef brisket

Pan-fried tomatoes with capers

Enjoy with interesting conversation and spicy food