Ruby GinBy the distiller: A decadent, sweet, and sultry raspberry gin thats all natural with no artificial flavours or bad food dyes. Crafted with French raspberries made into a coolie, and macerated for a week to ensure maximum raspberry oomph. This is combined with hibiscus which is responsible for its deep ruby red colour true to its name, making a gin thats dressed to impress. The aroma starts with prominent raspberry notes sweetness mixed with natural

playful tannins

Crafted with premium hazelnuts from Tasmania’s Hazelbrae plantation

By the distiller:

dessert wine

Christmas cake

The aroma starts with prominent raspberry notes - sweetness mixed with natural raspberry acidity

supported by dark chocolate

the ‘Giant’ lives up to its name

Durif is a bold

the wine offers silky smoothness and remarkable balance

redcurrants

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