Wyeast London Ale Yeast - 1028Featuring a rich mineral profile that is bold and crisp with some fruitiness. A strain that is often used for higher gravity brews or when a high level of attenuation is desired. Flocculation: Low Med Attenuation: 73 77% Temp Range: 60 72F Alcohol Tolerance: 11% Recommended Styles: Porter, Stout, Brown Ale, Dark Mild, Barleywine, Old Ale

Each piece of Elizabeth Keith art is handmade in the USA

from mist to stream

rocky soils

Simply pull out the inner tube with a single stroke in order to create a siphon

Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat

and soilless gardens

A premium blend of aromatic fruits

they’re resealable

The Medium Grade Vermiculite is perfect for general purpose applications

The Tomato & Veg component is great for tomatoes

68 in Tool Weight

lobster meal