House BlendA medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural dry processed and wet mill washed sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation

Variety: Indigenous Heirloom Cultivars

bright fruit

Tasting Notes: Medium Acidity

drink this indulgent combination of rich flavors

Process: Fully washed and dried in the sun

Great for Espresso meticulous blend of coffee from around the world

French Vanilla

Altitude: 1100 - 1600 M

ALTITUDE: 1

Santo Antonio

and lightly flavored by hand using all natural ingredients

Region: Chipias and Oaxaca