Japanese Tempura chopsticksSaibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with

Blade Thickness: 2

It usually takes 1-3 weeks for us to restock should this item is not available

Blade Type: Double beveled blade

Brand: Suehiro

Knife Type: Santoku

Rust Prone)

Handle Length: 103mm (4

Jikko's founder

Weight: 175g (6

Gyuto 210mm

Blade Thickness: 3mm (0

Weight: 213g (7