Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb)Proscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of

directly selected by Pietro Coricelli for their particular characteristics

Dried tomatoes in oil are a popular preserve in Calabria and Puglia

Finally add the sliced olives and the capers

fry it in plenty of oil for a few minutes

The cheese goes along well with full-bodied and aged red wines

characterized by a perfect granular structure and a particular straw yellow color

chopped fresh parsley for garnish (optional)

Linguine means “little tongues”

earthy undertones and fruity aromas

cheeses are delegated giovane (1 year)

bringing their traditions and techniques with them and thus creating a whole new cheese

Availing of this great expertise in the cheese sector