Puna Typica - Anaerobic HoneyPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna

fermentation science

Mexico Esmeralda Decaf is a clean and approachable decaf designed to preserve sweetness

Hawai‘i Island Blend is our flagship Hawai‘i-grown espresso blend

Alejandro Saldaña

Vietnam is one of the worlds largest producers of robusta

This year Calixto did a double fermentation on the coffee

Floral notes of rose are layered with pineapple

These plants proved to be rather resistant to the coffee leaf rust disease and were eventually distributed to growers as 'Abysinnia'

Roast: Light

Spanning 40 acres

which he acquired during the year 1874

This year they had their first 10kg harvest of this variety in Jamaica and we are honored to offer it exclusively at Paradise