Unshackled Cabernet SauvignonTASTING NOTES Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor forward Cabernet Sauvignon with balanced acidity. COMPOSITION Cabernet Sauvignon, Petite Sirah, Syrah and Merlot SOURCING Central Coast: Monterey, San Benito, Paso Robles AVAs North Coast: Lodi, Sonoma Dry Creek, Mendocino Redwood Valley, Lake County AGING 10 months in barrel, 30% New

Provence Rosé Allergens

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2013: 90 points California Grapevine

perfect for every occasion

You can leave it in your freezer for when the need arises

TASTING NOTES: This perfect introduction to Paula Kornell’s sparkling wines has all the elegance

Currant & Cassis (dark purple) -The fresh yet tart and savory scent of ripened currant and cassis berries

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Following a balanced palate

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and hints of pepper and limestone