Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions1 Scope This International Standard defines terms for the detection of food borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This International Standard also specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real time PCR. The minimum requirements laid down in this International Standard provide the basis for

Three different types of infill (glass) supports are dealt in this standard:

and the selection and testing of aerosol dispensers to meet anticipated service requirements in terms of pressure resistance

ISO 9094-1

BS 7000-4:1996 offers detailed guidance on:

staffing and operational accountability as they relate to the provision of investigative services

Heat-resistant protective coatings of aluminium are covered by ISO 17834 and are not in the scope of this document

1 may also be applied to other fields of application

This standard describes the most important parameters

2 Sampling point(s)

• Validity period of certificate

Band structure and PL peaks

BS EN 12701 provides you with apparatus