Hatch Green Chile Pappardelle - 16 oz.This pasta has a great roasted flavor and depending on the batch of chiles we receive, is medium to medium hot in spice. For those of you who are not familiar with Hatch Green Chiles The chiles are a Southwestern delicacy grown in the Hatch Valley of New Mexico. In August, in places like Colorado, New Mexico and California, it is not uncommon to find Hatch Festivals celebrating the years harvest. Pairings Recipes Cooking Directions Ingredients

- Fanciful Fruit Blend Pasta Salad with Two Citrus Fruits

- Gluten-Free Plain Mafaldine with Lemon and Black Olive Sauce

- Extremely Simple Soup with Mushroom Tortelloni

a local restaurant that has been servicing the Boulder community for 20+ years

- Spicy Thai Sesame Salad

Sautéed pears

Pairs well with these Pappardelle's sauces:

as they will the taste

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hand-mixed with ricotta

Sea Shell pasta infused with Chesapeake Bay seasoning

For example