Glestain Stainless Steel SujihikiForged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and

Rough flat surface on fully flattened sharpening stones

Handle Material: Green Micarta

and being stain resistant  Ethe VG10 steel

Weight: 229g (8

we can’t guarantee that all sheath goes with other knives

Handle Length: 116mm

smoothing and conditioning properties make it a great product for your knives

Japanese mandolin

Size: 390mm×130mm×25mm

If you don’t want to spend money on two stones

Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade

Blade Thickness: 8