Mount Edward Pinot Blanc 2022, Central Otago, New ZealandThis Pinot Blanc is grown at our Morrison vineyard, Hand harvested in April, the grapes were whole bunch pressed, fermented at cool temperatures using a mixture of wild and introduced yeasts, fined before filtration and bottling end sept 19. Pear, spice and citrus aromas are followed by flavours of stonefruit with a crunchy refreshing texture, underpinned by mineral notes and bright acidity. This wine is dry, a light bright style of Pinot Blanc that

When they started out

Red flesh plums and spicey oak on the nose leads to a structured generous palate

DO NOT TRY TO FIT THROUGH SMALL SPACES

and the resultant extra virgin olive oil is then stored in stainless steel containers to settle naturally for a short period before bottling

Disaronno can be served on the rocks

forming an elegant line

Cuttings from the selected vines were planted in the nursery

The wine has floral aromatics and a soft

The marriage of the two parts imparts a fresh and elegant nose

with a small portion from American oak for up to 3 years

enjoying the view

and pink peppercorn adds a spicy warmth to this spirit cabinet staple