Foodstuffs. Minimum performance requirements for determination of gluten by ELISA1 Scope This document specifies minimum method performance requirements for enzyme linked immunosorbent assays that quantify non fragmented or fragmented gluten from wheat (e. g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.

The sampling techniques provided by ISO/TS 17728 assist in microbiological analysis of food and feed samples to yield the required information so that a decision can be made regarding the acceptance of the lot and ensuring improvement in quality control of food and feed

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Maximum sample length: 3 200 mm

The first method is based on infrared spectrometric examination using the transmission technique

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