SA Table: 01 August 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

with a long-lingering after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

Pan-fried tomatoes with capers

buttery biscuit and lime aromas

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

Inspired by the King of the Cape Mountains