Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag HandleThis Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts requiring a flat edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core clad in stainless damascus with an etched black finish, providing excellent edge retention and wear resistance at 62 64 HRC. This san mai construction is fully stainless and

The Hatsukokoro Ginso Ginsan K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Hitachi Ginsan Silver #3 steel and stainless cladding

slightly curved spine

Weighing 73g with a spine thickness of 1

Legendary Masamoto KS 3124 is now available at K&S

measuring 3

Weighing 204g with a 398mm total length

started our from a metal smith that specialized in sword and knife making

7mm at the heel to 1

which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core

NO DISHWASHER

The Nigara SG2 Matt Migaki Tsuchime K-tip Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring precise in-hand peeling

The blade measures 51mm at the heel with spine thicknesses of 3