Tête de MoineTte de Moine (literally "monks head") is a cylindrical semi hard unpasteurized cheese. It boasts a very fine consistency, which melts in the mouth. It is served using a Cheese Curler (Girolle) which shaves the top of the wheel and creates adorable little "cheese flowers." Sold in whole or half wheels.

but the crusts are incredibly flaky and rich

dried fruit

with butterscotch

Full wheels and half wheels available

Aged less than a month

These traditionally prepared Cantabrian "00" anchovies packed in extra virgin olive oil are a authentic taste of the delights of Spain

Red Pepper Jelly

it embodies the region’s traditional craft

or simply on a spoon

and soft cotton loop handles

750 ml bottle

deeply flavourful and very smooth in texture