Diced BeefDiced Beef Lean, versatile and ready to cook. This lean diced beef is cut for everyday cooking and suits both quick casseroles and longer braises. Full flavoured and reliable, it breaks down beautifully when cooked low and slow, or can be lightly cooked for faster dishes. You can also have it tenderised and use it to make your own beef kebabs at home. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle

Winemaking Style: Modern

Oven baking

pork schnitzel is a family favourite that works for both simple meals and classic comfort food

Fully deboned and easy to roast — a classic pork centrepiece for family meals and special occasions

oven bake or slow cook

A true chef favourite

this cut delivers a juicy roast with great pan juices and leftovers that work just as well the next day

Ramen & congee

cap off (3 rib) – $115

Made from premium Australian Cowra Lamb

subtle flavour that pairs beautifully with simple seasoning and classic accompaniments

tender eye fillet on one side and flavoursome sirloin on the other