Green coffee. Guidelines on methods of specification1 Scope This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.

— ISO 6966-1 and ISO 6966-2 specify

Ultrasonic testing is not possible on edge zones of sliding surface

via fusion

ISO 23500-3

Passive flammability test helps in determining the flammability of electronic capacitors

Contractors who provide RSS as a service

It may not be suitable for plastics compounds containing pigments and/or other additives which could interfere with the birefringence of the polymeric crystalline zone

ISO 22192 and OIML R117

accessories and operational characteristics should be made

The list of preferred ratings is not intended to exclude other ratings

This International Standard is not intended to apply to "bulk" 35-mm film used for reloading into 135-sizemagazines

A voice alarm system (VAS) is installed with the safety of staff and the general public in mind