Methi/Fenugreek PowderFenugreek Methi spice has been used for food and in folk medicine in the treatment of boils, diabetes, cellulitis, and tuberculosis. Extracts of the seeds are used to flavour maple syrup substitutes.

One of the hottest chili powders you can find

Saffron known to be one of the most valuable and expensive spices worldwide

but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish

then grounded into a fine powder

Unsalted & hand picked

nutty flavour and add texture to soups and salads

A mixture of both ground garlic and ginger

Green Peas are small

especially cinnamon

A combination of various whole spices for a biryani dish

"Crystallization is a natural process

No preservatives or additives