Chuck SteakChuck Steak An all rounder, perfect for low and slow cooking. Chuck steak is a hardworking, flavour packed cut that truly shines when given time. Well suited to the slow cooker, it breaks down beautifully into tender, rich meat, making it ideal for casseroles, stews and pulled beef dishes. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan Valley. The regions rich soils,

tender and versatile

stews and pulled beef dishes

fajitas or sharing plates

Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia

Cut from the loin

Slicing into individual pork cutlets

Perfect for pull-apart results

flavour-packed roast for feeding a crowd

Available plain or crumbed

long fermented with no added nitrates or fillers - old school techniques & traditional recipes

Our range is made the traditional way – we don’t add salt

fresh and carefully prepared