<b>Gluten-Free</b> Harvest Squash Ravioli in Egg Dough - 10 PC, About 11.5 OZWith a name like Harvest Squash, one would think this ravioli would only be available in the fall. Popular demand quickly changed our seasonal intent. Since its debut, this ravioli has been one of our top sellers. With a filling that combines butternut squash, pumpkin and hazelnuts, whats not to love? We thank Executive Chef David Bowen daily for turning one of his favorite personal recipes into this succulent ravioli! We're excited to now offer this

return water to a gentle boil and cook for 12-14 minutes or until al dente

& Enzymes)

Pepperoncini Peppers

Hydrolyzed Corn Protein

garden-fresh product that can be served year-round

- Jalapeño Olive Oil

The fennel and basil are particularly pronounced

Spices (Including Red Pepper and Black Pepper)

- Colorado Pork Green Chile Pappardelle

What you’ll get: Two (12-oz) artisan pastas

The distinct woodsy and piney flavors of rosemary blend smoothly with garlic for a deep

Wheat Flour